Taste Of Gujarat by Kanchan Kabra

Taste Of Gujarat
by Kanchan Kabra

This book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book offers a variety of tasty vegetarian dishes, sweets and after-dinner mouth freshners.

Each mouth-watering recipe has been presented in a manner that is easy to understand and follow.

List of Recipes :-

01. Sherbat (Drinks)
02. Kachumber (Salad)
03. Farsan
04. Nasto (Snacks)
05. Shaak (Vegetable)
06. Dals and Kadhis
07. Rice and Khichdis
08. Rotlis (Chapatis)
09. Faradi Wangio
10. Chutney
11. Athanu (Pickles)
12. Sweets
13. Mukhwas

About the Author :

Kanchan Gopal Kabra, B.Com., was born in Delhi and brought up in Gujarat. She Is a Cooking Enthusiast who learnt the art of cooking from her mother. Because of her long stay cooking. She has participated in many cooking competitions and won many distinctions in various demonstration. Besides being a gourmet, the author is an expert in different types of cooking, be it Gujarati, South Indian or any other cuisine.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan@kanchankabra.com.

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